Recipe for Spaghetti Carbonara

Spaghetti Carbonara by Greg Thomas, Macungie Ingredients: 1 Package (16 oz.) Angel Hair Pasta 1 Jar (15 oz.) Creamy Alfredo Pasta Sauce 4 Eggs, beaten 1/2 lb. Thinly sliced pancetta (about 24 slices) 2 Chopped large shallots (about 1 Cup) 2 tsp. Minced Garlic 1/2 Cup...

Recipe for Pecan Streusel Pumpkin Pie

Pecan Streusel Pumpkin Pie by Tamara Rollins, Allentown Ingredients: 1 Pie Crust, refrigerated 1 3/4 Cup Canned Solid Packed Pumpkin (15 0z.) 1 Can Evaporated Milk (12 oz.) 2 Large Eggs, beaten 3/4 Cup Sugar 1 tsp. Ground Cinnamon 1/4 tsp. Salt Topping: 1/2 Cup Flour...

Recipe for Brown Sugar Baked Ham

Brown Sugar Baked Ham by Elizabeth Thompson, Northampton Ingredients: 1 (8-10 pound) fully cooked Ham, bone-in 2-3 Tbsp. Ground Cinnamon 2 Tbsp. Ground Cloves Whole Cloves, optional 1/2 Cup Brown Sugar, packed 1 Tbsp. Yellow or Dijon Mustard 1 Tbsp. Flour Directions:...

Recipe for Broccoli Cheese Casserole

Broccoli Cheese Casserole by Debbie Cho, Allentown Ingredients: 2 Boxes Frozen Chopped Broccoli; Cooked 2 Eggs 1 Can Cream of Mushroom Soup 1 Cup Mayo 1 Cup Grated Cheddar Cheese 1 Tbsp. Minced Onion Seasoned Bread Crumbs Butter Directions: -Mix eggs, soup, mayo,...

Recipe for Maryland Crab Cakes

Maryland Crab Cakes by Barb Bottitta, Lehigh Valley Ingredients: 1/2 Cup finely chopped Onion 1/2 Cup finely chopped Celery 3/4 Stick (6 Tbsp) Unsalted Butter 1 Pound Jumbo Lump Crab Meat, cleaned 1/3 Cup fine dry Bread Crumbs 1/2 Cup Mayonnaise 1/2 tsp. Old Bay...