by Barb Bottitta | Nov 25, 2013 | Cooking, Family
The largest meal of the year is quickly approaching! If you haven’t decided on every last detail of the Thanksgiving menu yet, don’t worry. We’ve found a few recipes that may just become the start of a new tradition! While turkey, ham, and even duck...
by Barb Bottitta | Dec 9, 2011 | Cooking, Family, Featured Stories
If you are the host of dinner parties throughout the holiday season, it can be difficult to find easy to make dishes, sides, and desserts that will leave your guests full and impressed. Look no further this December and try any of these five recipes that are sure to...
by Barb Bottitta | Jul 11, 2011 | Cooking, Family, Featured Stories, Health, Outdoors
All across the Lehigh Valley, homeowners, renters, family, friends, and neighbors are giving their grills a heavy duty workout, barbecuing everything from steaks, burgers, hot dogs, veggies, kabobs, fish, and so much more. During all of that fun and food, have you...
by Barb Bottitta | Jun 17, 2011 | Cooking, Family, Featured Stories
Celebrate the father’s in your life this Father’s Day with a cake he will never forget! Families all over will be putting their heads together to make this dad’s day even more special than last year, deciding what to cook for him, where to take him,...
by Barb Bottitta | Dec 1, 2010 | Cooking
Spaghetti Carbonara by Greg Thomas, Macungie Ingredients: 1 Package (16 oz.) Angel Hair Pasta 1 Jar (15 oz.) Creamy Alfredo Pasta Sauce 4 Eggs, beaten 1/2 lb. Thinly sliced pancetta (about 24 slices) 2 Chopped large shallots (about 1 Cup) 2 tsp. Minced Garlic 1/2 Cup...
by Barb Bottitta | Nov 24, 2010 | Cooking
Pecan Steusel Pumpkin Pie by Tamara Collins, Allentown Ingredients: 1 Pie Crust, refrigerated 1 3/4 Cup Canned Solid Packed Pumpkin (15 0z.) 1 Can Evaporated Milk (12 oz.) 2 Large Eggs, beaten 3/4 Cup Sugar 1 tsp. Ground Cinnamon 1/4 tsp. Salt Topping: 1/2 Cup Flour...
