Broccoli Cheese Casserole
by Debbie Cho, Allentown
2 Boxes Frozen Chopped Broccoli; Cooked
1 Can Cream of Mushroom Soup
1 Cup Mayo
1 Cup Grated Cheddar Cheese
1 Tbsp. Minced Onion
Seasoned Bread Crumbs
-Mix eggs, soup, mayo, cheese, and onion in a deep dish casserole.
-Add cooked broccoli and stir.
-Top with seasoned bread crumbs, rest of cheese, and dot with butter.
-Bake uncovered at 350 degrees for 30 minutes.
This recipe is a favorite of mine for the Thanksgiving meal, and goes perfectly with ham or turkey!
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